4 servings (serving size: 1 salmon fillet and 1/2 cup bean salad)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

To prepare bean salad, heat the oil in a medium nonstick skillet; add celery, carrot, shallots, and garlic. Cook 4 minutes or until tender; add juice and next 5 ingredients (juice through beans). Cook bean mixture 2 minutes or until thoroughly heated, stirring constantly. Remove from heat; cover.

Step 3

To prepare salmon, combine thyme, 1 teaspoon parsley, salt, and pepper in a small bowl; sprinkle evenly over fish. Place fish on a baking sheet or broiler pan lined with aluminum foil. Bake at 375° for 14 minutes or until fish flakes easily when tested with a fork. Remove from oven; sprinkle evenly with 3 tablespoons juice. Serve with bean salad.

Tribeca Grill, New York

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Ratings & Reviews

SusanW2000's Review

January 30, 2012
I love this recipe! The flavors in the bean salad blend together so subtly, and it's delicious. Since we have young kids (who aren't big fans of bean salad), we often make the salmon by itself. Every time we do, it turns out perfectly. We typically use a 1-pound fillet, rather than individual ones. We bake it for 20-22 minutes, and it comes out great.

Kathief's Review

September 09, 2011
My family really like this recipe. It has been come a favorite.

NaRa2007's Review

October 13, 2009
What a waste of good salmon and cannellini beans! I prepared exactly as written, using all fresh herbs from my garden. The flavors just didn't come together for me - will not make this again!