Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living March 2001


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Arrange green beans in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender.

  • Melt butter in a large skillet over medium heat. Stir in green beans, thyme, salt, and pepper; cook until thoroughly heated. Sprinkle beans with almonds.

  • * 1 to 2 tablespoons chopped fresh thyme may be substituted for the dried thyme. 1 tablespoon chopped toasted almonds may be substituted for the smoked almonds.

  • Note: Smoked almonds may be found in the snack section of the supermarket.

Nutrition Facts

76 calories; calories from fat 44%; fat 3.7g; saturated fat 2g; mono fat 0.5g; poly fat 1g; protein 3.1g; carbohydrates 10g; fiber 3g; cholesterol 5mg; iron 3.5mg; sodium 196mg; calcium 80mg.