Thyme-Scented Fried Apples

Name: Thyme-Scented Fried Apples
Total time: 32 min
Yield: Makes 4 to 6 servings
Ingredients: 3 tablespoons butter; 2 shallots, minced; 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.); 1/2 cup firmly packed light brown sugar; 2 tablespoons apple cider vinegar; 1/2 teaspoon minced fresh thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper

1 Review

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Hands-on Time

32 Mins

Total Time

32 Mins

Yield

Makes 4 to 6 servings

Ingredients

3 tablespoons butter
2 shallots, minced
3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
1/2 cup firmly packed light brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon pepper

How to Make It

Step 1

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.

Step 2

Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.

Ratings & Reviews

Keiko123's Review

2013-10-05T13:15:57-04:00 Keiko123

I loved these! The fresh thyme and shallots makes it! I did have to use more butter in the pan to avoid burning the apples. I used a cast iron skillet. The glaze was had somewhat of a balsamic taste to it. Didn't serve it with the biscuits but would be great as a topping for pancakes,waffles,or maybe even a pie filing for a brunch. Will make again

Thyme-Scented Fried Apples

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