Thyme-Scented Fried Apples

I loved these! The fresh thyme and shallots makes it! I did have to use more butter in the pan to avoid burning the apples. I used a cast iron skillet. The glaze was had somewhat of a balsamic taste to it. Didn't serve it with the biscuits but would be great as a topping for pancakes,waffles,or maybe even a pie filing for a brunch. Will make again