Hands-on Time
32 Mins
Total Time
32 Mins
Yield
Makes 4 to 6 servings

 

 

How to Make It

Step 1

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.

Step 2

Rosemary-Scented Fried Apples: Substitute rosemary for thyme and balsamic vinegar for apple cider vinegar.

Ratings & Reviews

Keiko123's Review

Keiko123
October 05, 2013
I loved these! The fresh thyme and shallots makes it! I did have to use more butter in the pan to avoid burning the apples. I used a cast iron skillet. The glaze was had somewhat of a balsamic taste to it. Didn't serve it with the biscuits but would be great as a topping for pancakes,waffles,or maybe even a pie filing for a brunch. Will make again