Thyme-Roasted Turkey with Cranberry Gravy
Recipe by MyRecipes November 2010
Credit: Miki Duisterhof; Styling: Stephana Bottom
The turkey was just OK. While moist, for all the work, not much flavor from the herbs and lemon. Also, a 15 lb. turkey took close to 4.5 hours to cook, not the 3.5 in recipe. However, the gravy was AMAZING!