The pork can marinate from 2 to 12 hours, but the longer you allow it to marinate, the better it will taste.

Corinne Humphrey
Recipe by Cooking Light October 2003

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Recipe Summary

Yield:
8 servings (serving size: 3 ounces pork, 1/4 cup leek mixture, and 1 slice of bread)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.

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  • At campsite, place pork and marinade in a foil oven bag. Place on hot coals (or in a 450° oven if at home) for 25 minutes. Serve with bread.

Nutrition Facts

294 calories; calories from fat 30%; fat 9.7g; saturated fat 3.6g; mono fat 4.3g; poly fat 1g; protein 27.1g; carbohydrates 24g; fiber 1.5g; cholesterol 81mg; iron 2.9mg; sodium 519mg; calcium 54mg.
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