Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

"I created this hassle-free asparagus recipe, and my guests love it every time." --Lynda Bennett, Belvedere, CA

Recipe by Cooking Light June 2007


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Spread garlic in an 11 x 7-inch baking dish coated with cooking spray. Arrange asparagus in an even layer over garlic; drizzle with oil. Combine thyme and salt; sprinkle evenly over asparagus. Bake at 400° for 15 minutes or until asparagus is crisp-tender, turning once.

Nutrition Facts

45 calories; calories from fat 24%; fat 1.2g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.1g; protein 2.6g; carbohydrates 5.8g; fiber 2.6g; iron 0.6mg; sodium 146mg; calcium 31mg.