Thyme-and-Garlic Roasted Turkey Breast
This simply seasoned roasted turkey breast lets the bird's natural flavor truly shine. Although this roasted turkey is delicious year-round, it's also a great choice for smaller-scale Thanksgiving dinners.
Recipe by Cooking Light June 1996
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Recipe Summary
Ingredients
Directions
Chef's Notes
Little-known fact: Thyme was once said to be an antidote for shyness and nightmares.
Nutrition Facts
Per Serving:
118 calories; calories from fat 6%; fat 0.8g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.2g; protein 25.6g; carbohydrates 0.5g; fiber 0.1g; cholesterol 71mg; iron 1.4mg; sodium 91mg; calcium 14mg.