Fill the center of these Thumbprint Cookies with your favorite jam. Our jam of choice for these buttery, nutty cookies were apricot and strawberry.
Recipe by MyRecipes December 2011
Credit: Antonis Achilleos; Styling: Susan Vajaranant
110 calories; fat 7g; saturated fat 3g; protein 2g; carbohydrates 12g; cholesterol 19mg; sodium 29mg.