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Recipe Summary

Yield:
4 dozen.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavoring; beat well. Combine flour and salt; gradually add to margarine mixture, beating well. Cover dough, and freeze 10 minutes.

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  • Shape dough into 48 (1-inch) balls; roll in cereal. Place 2 inches apart on ungreased cookie sheets. Press thumb into each ball to make an indentation. Bake at 300° for 20 minutes. Remove from cookie sheets; let cool on wire racks. Fill each center with 1/2 teaspoon spread.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

59 calories; calories from fat 29%; fat 1.9g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 10.1g; fiber 0.5g; cholesterol 0mg; iron 0mg; sodium 63mg; calcium 0mg.
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