Photo: William Dickey; Styling: Rose Nguyen
Prep Time
10 Mins
Stand Time
3 Hours
Makes 8 servings

You can use all red tomatoes, such as a combination of cherry, plum, and beefsteak. But add other varieties and colors, when available, for a beautiful presentation.

How to Make It

Step 1

Whisk together olive oil, red wine vinegar, and next 4 ingredients. Place tomatoes in a 2-qt. baking dish, and pour olive oil mixture over tomatoes. Cover and let stand 3 hours.

Step 2

Place 2 lettuce leaves on each of 8 salad plates, and divide tomato mixture evenly among plates. Season with salt and pepper to taste.

Ratings & Reviews