Prep Time
10 Mins
Cook Time
8 Mins
10 servings (serving size: 2 breadsticks)

Serve these crunchy breadsticks instead of crackers with a bowl of soup or a mixed green salad. Store in an airtight container to keep them crisp.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cut each biscuit in half, and roll each half into a pencil-thin stick. Combine cereal and seeds in a shallow pan, stirring well. Brush biscuit sticks with egg white; roll in cereal mixture. Place breadsticks 2 inches apart on a large baking sheet coated with cooking spray, and sprinkle with salt.

Step 3

Bake at 450° for 8 to 10 minutes or until lightly browned.

Oxmoor House Healthy Eating Collection

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