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With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.

Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 8 (serving size: 1 knot)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine sesame seeds, flaxseed, instant minced onion, and poppy seeds in a small bowl. Brush knots with 1 tablespoon beaten egg; sprinkle with kosher salt and seed mixture. Bake at 350° for 16 minutes or until knots are golden.

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Nutrition Facts

97 calories; fat 1.6g; saturated fat 0.5g; sodium 288mg.
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