Rating: 3 stars
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Lisa Blackburn, Weirsdale, Florida
Recipe by Southern Living November 2005

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Recipe Summary

prep:
7 mins
cook:
50 mins
bake:
30 mins
total:
1 hr 27 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 35 to 40 minutes or until tender. Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.

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  • Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 tablespoons cold butter, and sprinkle evenly with paprika.

  • Bake, uncovered, at 350° for 30 minutes. Garnish, if desired.

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