"I tossed some cabbage and bell peppers with a lone jalapeño, and we really liked the combination. I love the crunchy texture, and, fortunately, the ingredients are available year-round." -Mickey Strang, McKinleyville, CA
Recipe by Cooking Light July 2005
Recipe Summary test
29 calories; calories from fat 39%; fat 1.3g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.4g; protein 0.8g; carbohydrates 4.5g; fiber 0.2g; iron 0.3mg; sodium 153mg; calcium 21mg.