"I tossed some cabbage and bell peppers with a lone jalapeño, and we really liked the combination. I love the crunchy texture, and, fortunately, the ingredients are available year-round." -Mickey Strang, McKinleyville, CA

Mickey Strang
Recipe by Cooking Light July 2005

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Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

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Directions

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  • Place first 5 ingredients in a large bowl, tossing to combine.

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  • Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.

Nutrition Facts

29 calories; calories from fat 39%; fat 1.3g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.4g; protein 0.8g; carbohydrates 4.5g; fiber 0.2g; iron 0.3mg; sodium 153mg; calcium 21mg.
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