Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Toss some cabbage with bell peppers, chopped jalapeño, green onion, and a homemade vinegar-based dressing for a crunchy, spicy slaw. 

Recipe by Cooking Light July 2005


Credit: Lee Harrelson

Recipe Summary

8 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Place first 5 ingredients in a large bowl, tossing to combine.

  • Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

29 calories; calories from fat 39%; fat 1.3g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.4g; protein 0.8g; carbohydrates 4.5g; fiber 0.2g; iron 0.3mg; sodium 153mg; calcium 21mg.