4 servings (serving size: 2 cutlets)

Three types of ground pepper add a flavor kick to this pork tenderloin. (Technically, paprika is also a ground pepper, but it adds a subtle sweetness rather than heat.)

How to Make It

Step 1

Trim fat from pork; cut pork crosswise into 8 slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4-inch thickness, using a meat mallet or rolling pin.

Step 2

Preheat broiler.

Step 3

Combine paprika and next 9 ingredients; rub pork with paprika mixture. Place pork on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until pork is done.

Step 4

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

You May Like

Ratings & Reviews