Recipe by Cooking Light October 1998

Gallery

Recipe Summary test

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients. Line each tortilla with a lettuce leaf. Spoon 1/2 cup bell pepper mixture down center of each tortilla; roll up.

    Advertisement

Nutrition Facts

213 calories; calories from fat 28%; fat 6.7g; saturated fat 2.7g; mono fat 2g; poly fat 1.6g; protein 7g; carbohydrates 31.5g; fiber 2.8g; cholesterol 13mg; iron 2.7mg; sodium 386mg; calcium 141mg.
Advertisement