Three-Pepper Dipping Oil
The mild heat of this oil contrasts nicely with the sweet grapes in our flatbread.
Recipe by Cooking Light September 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
80 calories; fat 9g; saturated fat 1.2g; mono fat 6.6g; poly fat 0.8g.