Slightly sweet, this pretty relish will transform tacos or a bowl of rice and beans.

Recipe by Southern Living May 2015

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
15 mins
total:
50 mins
Yield:
MAKES about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 6 ingredients and 1/2 cup water to a boil in a medium saucepan over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 5 to 10 minutes or until reduced to about 3/4 cup. Stir in peppers, and cook, stirring occasionally, 2 minutes. Remove from heat, and let stand 30 minutes. Stir in thyme. Serve immediately, or refrigerate in an airtight container up to 3 months.

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