Name: Three-Pepper Chowchow
Total time: 50 min
Yield: MAKES about 3 cups
Ingredients: 1 small yellow onion, diced; ½ cup distilled white vinegar (5% acidity); ½ cup fresh lemon juice; ¼ cup sugar; 1 teaspoon kosher salt; ¼ teaspoon dried crushed red pepper; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 4 banana peppers, diced; 1 tablespoon minced fresh thyme

Bring first 6 ingredients and 1/2 cup water to a boil in a medium saucepan over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 5 to 10 minutes or until reduced to about 3/4 cup. Stir in peppers, and cook, stirring occasionally, 2 minutes. Remove from heat, and let stand 30 minutes. Stir in thyme. Serve immediately, or refrigerate in an airtight container up to 3 months.

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Three-Pepper Chowchow

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