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Kate Sears

Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make salad: Bring a large pot of salted water to a boil. Add all peas and blanch for 3 minutes. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry. Place in a large bowl with radishes.

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  • Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper. Pour over salad and toss well. Sprinkle with goat cheese.

Nutrition Facts

112 calories; fat 7g; saturated fat 3g; protein 4g; carbohydrates 8g; fiber 3g; cholesterol 7mg; sodium 158mg.
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