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Yield:
6 servings
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon salt, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 1 tablespoon oil through food chute; process until dough forms a ball. Process an additional 45 seconds. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Cover and let rest 30 minutes.

  • Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle feta cheese evenly over dough. Combine onions, leek, oregano, 1 tablespoon oil, and 1/4 teaspoon salt; spread onion mixture evenly over pizza crust. Sprinkle with Parmesan cheese; bake at 425° for 25 minutes or until crust is lightly browned.

Nutrition Facts

289 calories; calories from fat 26%; fat 8.2g; saturated fat 2.6g; mono fat 4.1g; poly fat 0.9g; protein 9.6g; carbohydrates 44.1g; fiber 1.3g; cholesterol 10mg; iron 3.3mg; sodium 441mg; calcium 112mg.
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