Three-Ingredient Cranberry Sauce

Grate orange to yield 2 teaspoons rind. Cut orange in half; squeeze to yield 1/2 cup juice. Combine rind, juice, and remaining ingredients in a small saucepan; bring to a boil. Reduce heat to low, and simmer 7 minutes or until cranberries begin to pop. Remove from heat; cover and refrigerate at least 30 minutes.