Three-Ingredient Cranberry Sauce

Name: Three-Ingredient Cranberry Sauce
Total time: 42 min
Yield: Serves 12 (serving size: about 1/4 cup)
Ingredients: 1 navel orange; 1 cup sugar; ¼ cup water; 1 (12-ounce) package fresh cranberries

1 Rating
1 Review

You can "spike" your cranberry sauce by stirring in 1 to 2 tablespoons orange or black currant liqueur at the end. If you like it spiced, stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.

By Maureen Callahan

Recipe by Cooking Light November 2014

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Credit: Chris Court; Styling: Carla Gonzalez-Hart

Recipe Summary

hands-on:

12 mins

total:

42 mins

Yield:

Serves 12 (serving size: about 1/4 cup)

Nutrition Info

Ingredients

1 navel orange
1 cup sugar
¼ cup water
1 (12-ounce) package fresh cranberries

Directions

Step 1

Grate orange to yield 2 teaspoons rind. Cut orange in half; squeeze to yield 1/2 cup juice. Combine rind, juice, and remaining ingredients in a small saucepan; bring to a boil. Reduce heat to low, and simmer 7 minutes or until cranberries begin to pop. Remove from heat; cover and refrigerate at least 30 minutes.

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Nutrition Facts

Per Serving:

83 calories; fat 0.1g; carbohydrates 21g; fiber 1g; sodium 1mg; calcium 4mg.

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Three-Ingredient Cranberry Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Three-Ingredient Cranberry Sauce

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Three-Ingredient Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Three-Ingredient Cranberry Sauce