Yield
6 adult servings (serving size: 1 cup)

Quinoa, a grain that looks like round sesame seeds, contains more protein than other grains. When paired with rice and millet, it provides a great nutty flavor.

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium heat. Add onions; cook 2 minutes. Add rice, quinoa, and millet; cook 3 minutes, stirring frequently. Stir in broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Step 2

for your toddler: Serve a spoonful as a side dish with meat, fish, poultry, or tofu.

Cooking Light First Foods

Ratings & Reviews

Very good

taval2
September 02, 2015
We like this with all kinds of things, as the flavors are fairly neutral.  Good way to introduce quinoa and millet.

taval2's Review

EllenDeller
January 04, 2014
this is super easy and excellent tasting -- nutty flavor, has texture -- even my 5 yr old likes it.