Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This salsa takes on a tropical appeal with it's Thai-inspired notes.

Recipe by Cooking Light May 2002

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Credit: Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon.

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Nutrition Facts

59 calories; calories from fat 6%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 14.7g; fiber 2.1g; iron 0.5mg; sodium 103mg; calcium 19mg.
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