Yield
Makes 6 to 8 servings

Prep: 15 min., Cook: 20 min.

How to Make It

Step 1

Snap off and discard tough ends of asparagus. Cut tips from asparagus, and place in a bowl. Cut remaining asparagus into 1/4-inch pieces; add to bowl.

Step 2

Sauté asparagus, green onions, and zucchini in hot olive oil in a large skillet over medium heat 8 minutes. Add tomatoes, and cook 2 minutes. Season with salt and pepper to taste.

Step 3

Cook pasta according to package directions; drain. Stir pasta into asparagus mixture, and sprinkle with cheese. Serve immediately.

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Ratings & Reviews

amhfalko's Review

jhouser
June 03, 2011
N/A

jhouser's Review

amhfalko
April 15, 2011
Quick and delicious! I wouldn't change a thing except maybe to double it. The whole family enjoyed it so much that there was nothing left. We will be having this often.