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Three-Cheese Spaghetti Gratin is a family favorite that's quick and easy to make. Turn Three-Cheese Spaghetti Gratin into a full meal by adding vegetables and chicken.

Recipe by MyRecipes January 2015

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Credit: Ryan Benyi; Styling: Jen Everett

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.

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  • Combine spaghetti, mozzarella and Swiss cheese in a large bowl. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.

  • Combine panko and Parmesan in a small bowl. Add melted butter; toss with a fork to coat crumbs. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes. Let stand for 5 minutes. Cut into wedges and serve.

Nutrition Facts

371 calories; fat 22g; saturated fat 12g; protein 21g; carbohydrates 22g; fiber 1g; cholesterol 183mg; sodium 578mg.
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