Rating: 5 stars
2 Ratings
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  • 5 star values: 2

You will savor every bite of these decadent Three-Cheese Scalloped Potatoes. Mix up different types of cheeses based on your preferences for this side dish.

Recipe by MyRecipes December 2012

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Credit: Mark Thomas; Styling: Gerri Williams

Recipe Summary

prep:
50 mins
cook:
1 hr 15 mins
total:
2 hrs 5 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook, removing when not quite tender, 25 to 30 minutes. Drain and set aside until potatoes are cool enough to handle.

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  • In a small skillet, melt 1 Tbsp. butter over medium heat. Add onion and cook, stirring occasionally, until tender, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes longer. Transfer to a medium bowl and let cool.

  • Preheat oven to 350ºF and line a large baking sheet with foil. Generously butter a 9-by-13-inch baking dish and place it on lined baking sheet. Add Gruyère, Cheddar, Parmesan, thyme, 2 tsp. salt and 1 tsp. pepper to onion mixture and stir until well combined.

  • Peel and slice potatoes 1/4-inch thick. Arrange 1/3 of potatoes in baking dish, overlapping where necessary, and sprinkle with 1/3 of cheese mixture. Repeat layering twice, finishing with cheese. Pour cream over all potatoes and press bay leaves on top. Bake until cream is mostly absorbed and top is golden brown and bubbling, about 1 hour 15 minutes. Remove bay leaves. Let cool for 10 minutes and serve.

Nutrition Facts

408 calories; fat 26g; saturated fat 16g; protein 14g; carbohydrates 30g; fiber 2g; cholesterol 92mg; sodium 647mg.
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