Three-Cheese Pizza with Mushrooms and Basil

Name: Three-Cheese Pizza with Mushrooms and Basil
Yield: 4 servings (serving size: 1 wedge)
Ingredients: Cooking spray; 1 (8-ounce) package presliced mushrooms; ½ cup part-skim ricotta cheese; ¼ cup (1 ounce) preshredded fresh Parmesan cheese; 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli); 1 cup chunky vegetable pasta sauce (such as Ragu); ½ cup (2 ounces) preshredded part-skim mozzarella cheese; 2 tablespoons thinly sliced fresh basil

1 Rating
1 Review

Use a teaspoon to evenly dollop the ricotta-Parmesan mixture over the sauce.

Recipe by Cooking Light September 2003

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Credit: Karry Hosford

Recipe Summary test

Yield:

4 servings (serving size: 1 wedge)

Nutrition Info

Ingredients

Cooking spray
1 (8-ounce) package presliced mushrooms
½ cup part-skim ricotta cheese
¼ cup (1 ounce) preshredded fresh Parmesan cheese
1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 cup chunky vegetable pasta sauce (such as Ragu)
½ cup (2 ounces) preshredded part-skim mozzarella cheese
2 tablespoons thinly sliced fresh basil

Directions

Step 1
Preheat oven to 450º.

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Step 2
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 5 minutes. Remove from heat.
Step 3
Combine the ricotta and Parmesan cheeses. Place the pizza crust on a baking sheet. Spread the pasta sauce over crust, leaving a 1-inch border. Dollop ricotta cheese mixture evenly over the sauce, and top with mushrooms. Sprinkle with mozzarella. Bake at 450º for 12 minutes or until crust is crisp. Sprinkle with basil, and cut into 4 wedges.

Nutrition Facts

Per Serving:

356 calories; calories from fat 26%; fat 10.1g; saturated fat 4g; mono fat 1.8g; poly fat 0.2g; protein 19.4g; carbohydrates 42g; fiber 2g; cholesterol 21mg; iron 2.2mg; sodium 1033mg; calcium 445mg.

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MeMyselfAndPie

04/23/2010

This was great! I'm so surprised more people haven't tried it. It's super easy and so good. The sauteed mushrooms and ricotta dollops give it a fancy taste. I added a little crumbled bacon as well. Cheaper and much better than takeout! Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/12/three-cheese-pizza-w-mushroom-basil.html

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Three-Cheese Pizza with Mushrooms and Basil

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Three-Cheese Pizza with Mushrooms and Basil

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Three-Cheese Pizza with Mushrooms and Basil

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Three-Cheese Pizza with Mushrooms and Basil