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Bianca, which means white in Italian, refers to a dish without tomato sauce. You won't miss it.

Sharon Sanders
Recipe by Cooking Light March 2000

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Yield:
4 servings (serving size: 2 slices)
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Ingredients

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Directions

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  • Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.

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  • Preheat oven to 450°.

  • Combine oil and garlic in a small bowl. Cover and microwave at MEDIUM-HIGH (70% power) for 1 minute or until bubbly. Cool 10 minutes.

  • Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyère and Parmesan. Bake at 450° for 15 minutes or until golden.

Nutrition Facts

541 calories; calories from fat 19%; fat 11.5g; saturated fat 5.1g; mono fat 4.3g; poly fat 1.2g; protein 25.6g; carbohydrates 83.5g; fiber 3.3g; cholesterol 31mg; iron 5.1mg; sodium 449mg; calcium 356mg.
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