Cream cheese, cottage cheese, and sharp white Cheddar cheese provide the base in this lighten Three-Cheese Pimiento Cheese.

Recipe by Southern Living August 2012

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Credit: Erin Adams; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cream cheese, cottage cheese in a food processor until smooth. Stir in pimiento, mustard, onion, lemon juice, and hot sauce. Stir in Cheddar cheese. Season with salt and freshly ground pepper to taste.

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  • Note: Nutritional analysis is per Tbsp.

Nutrition Facts

27 calories; fat 1.3g; saturated fat 0.8g; protein 2.6g; carbohydrates 0.8g; cholesterol 5.2mg; sodium 105mg; calcium 73mg.
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