Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Time: 20 minutes. You may want to make an extra loaf of this crowd-pleaser, as it will go quickly.

This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Dan Becker

Recipe Summary test

Yield:
Serves 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with 1 rack on the bottom of oven and 1 rack about 4 1/2 in. from heat.

    Advertisement
  • In a food processor, whirl garlic cloves until finely chopped. Add butter, granulated garlic, and cayenne and whirl until smooth and well blended, scraping bowl as necessary.

  • Halve bread lengthwise and evenly coat cut sides with garlic spread. Place bread, cut side up, on a baking pan and broil on bottom rack until butter is sizzling, about 2 minutes.

  • In a medium bowl, toss together cheddar, jack, and parmesan cheeses.

  • Remove bread from oven and sprinkle evenly with cheese mixture. Return bread to top oven rack and broil until cheese has melted and is just beginning to turn golden, about 1 1/2 minutes. Transfer bread to a cutting board and cut into 1 1/2-in.-wide slices.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

261 calories; calories from fat 55%; protein 9.5g; fat 16g; saturated fat 9.3g; carbohydrates 20g; fiber 1g; sodium 480mg; cholesterol 43mg.
Advertisement