Three-Cheese Blackberry Quesadillas With Pepper-Peach Salsa

Name: Three-Cheese Blackberry Quesadillas With Pepper-Peach Salsa
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: Makes 4 servings
Ingredients: 1 (4-oz.) goat cheese log, softened; ½ (8-oz.) package cream cheese, softened; ½ cup freshly grated Parmesan cheese; 8 (7-inch) soft taco-size flour tortillas; 1 ⅔ cups fresh blackberries, halved; Pepper-Peach Salsa

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1 Review

You may shy away from the thought of a blackberry quesadilla, but don't, especially when it's paired with a fiery peach salsa. Just imagine a Rio Grande version of cream cheese and pepper jelly sandwiched between the crispness of a pan-fried tortilla.

Recipe by Southern Living June 2009

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Recipe Summary

prep:

20 mins

cook:

4 mins

total:

24 mins

Yield:

Makes 4 servings

Ingredients

1 (4-oz.) goat cheese log, softened
½ (8-oz.) package cream cheese, softened
½ cup freshly grated Parmesan cheese
8 (7-inch) soft taco-size flour tortillas
1 ⅔ cups fresh blackberries, halved
Pepper-Peach Salsa

Directions

Step 1

Stir together softened goat cheese, softened cream cheese, and Parmesan cheese until blended. Spread cheese mixture on 1 side of each tortilla; top with blackberries. Fold in half.

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Step 2

Cook tortillas, in batches, in a lightly greased large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Cut into wedges, and serve with Pepper-Peach Salsa.
Step 3

Two-Cheese Blackberry Quesadillas: Omit goat cheese. Increase cream cheese to 1 (8-oz.) package. Proceed with recipe as directed.

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Three-Cheese Blackberry Quesadillas With Pepper-Peach Salsa

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Recipe Summary

Ingredients

Directions

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Three-Cheese Blackberry Quesadillas With Pepper-Peach Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Three-Cheese Blackberry Quesadillas With Pepper-Peach Salsa