Three-Cheese Baked Penne
Since gluten-free pasta can clump and stick together if it stands for a while, be sure to cook it to al dente (since it'll cook a bit more while it bakes), and have it ready just in time to toss with the sauce.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
493 calories; fat 14.5g; saturated fat 7.7g; mono fat 3.4g; poly fat 0.5g; protein 23.4g; carbohydrates 67.1g; fiber 2.1g; cholesterol 40mg; iron 3.8mg; sodium 308mg; calcium 767mg.