Makes 6 to 8 servings

How to Make It

Step 1

Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 2

Roll 1 piecrust to fit baking dish; place on top of berry mixture. Cut remaining piecrust into 1/2-inch strips. Arrange strips in a lattice design over piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.

Step 3

Bake at 400° for 55 to 60 minutes or until golden and bubbly.

Ratings & Reviews

judykcrofton68's Review

May 13, 2011
Recipe is very good and easy to make. I would add more flour or tapioca to thicken the juices. Also it took too long to brown the double crust on top, so I would only use one crust in the future.