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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (5-ounce) can no-salt-added green beans, drained, 1 (25-ounce) can lima beans, drained, 1 (15-ounce) can no-salt-added kidney beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a bowl; stir. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

137 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 7.1g; carbohydrates 27.7g; fiber 3.3g; cholesterol 0mg; iron 0mg; sodium 352mg; calcium 0mg.
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