Yield
Makes 12 servings

How to Make It

Mix beans and onion together in a serving bowl; set aside. Combine remaining ingredients in a saucepan and heat until sugar dissolves; pour over bean mixture. Refrigerate at least 12 hours prior to serving.

Made from Scratch

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Ratings & Reviews

Like Mom's

winoshe11
August 22, 2015
This tastes just like the 3 bean salad my mom used to make.  A kids we always loved it, and it was always requested at family gatherings and other functions.  So simple yet yummy.  NOTE: We cut the sugar to 1/4 cup (4Tablespoons) and added a pinch more salt.  For the vinegar we used red wine vinegar; but any flavor would work; sometimes some ingredients can be used interchangeably.