- Calories 380
- Fat 5g
- Satfat 1g
- Protein 23g
- Carbohydrate 69g
- Fiber 19g
- Cholesterol 8mg
- Sodium 999mg
Three-Bean Chili
How to Make It
Step 1
Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes. Drain all but 1 Tbsp. fat from skillet. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.
Step 2
Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.
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Ridgecooks's Review
I LOVE this recipe! It's Packed with taste as well as lots of good Veggies, Just don't tell my Kids. Even my Husband enjoys this Chili which is almost a harder chanllege than my kids. Try it, will not break your buget, good for you, and enjoy left overs on salads or a in a roll up. YUM!
rachelanne85's Review
loved it!
SirTaylor's Review