Prep Time
5 Mins
Cook Time
25 Mins
Yield
4 Servings

How to Make It

Step 1

Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes. Drain all but 1 Tbsp. fat from skillet. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.

Step 2

Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.

Ratings & Reviews

SirTaylor's Review

Ridgecooks
September 20, 2012
Quick, easy, delicious and nutritious enjoyed by all even my pickiest eater. This recipe is a keeper.

Ridgecooks's Review

rachelanne85
May 24, 2010
I LOVE this recipe! It's Packed with taste as well as lots of good Veggies, Just don't tell my Kids. Even my Husband enjoys this Chili which is almost a harder chanllege than my kids. Try it, will not break your buget, good for you, and enjoy left overs on salads or a in a roll up. YUM!

rachelanne85's Review

SirTaylor
March 03, 2010
loved it!