Gallery

Recipe Summary

Yield:
5 (2-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and next 4 ingredients; saute until crisp-tender. Add oregano and next 3 ingredients; saute 1 minute.

    Advertisement
  • Add chicken broth and next 6 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Add cilantro; cover and cook 5 additional minutes. To serve, ladle into bowls; top evenly with sour cream, cheese, and green onions.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

425 calories; calories from fat 18%; fat 8.7g; saturated fat 2.1g; mono fat 2.5g; poly fat 2.6g; protein 33.3g; carbohydrates 45.2g; fiber 0g; cholesterol 53mg; iron 0mg; sodium 494mg; calcium 0mg.
Advertisement
Advertisement