How to Make It
Vigorously whisk eggs and sugar together until well-combined.
Heat a lightly greased nonstick skillet over medium heat and pour in your eggs. Shake the pan and stir the eggs with a spatula for 15 seconds. Use the spatula to smooth out the eggs and let cook undisturbed for 2 minutes, or until set.
Carefully flip the omelet and continue cooking for 1 to 2 minutes. Slide the omelet onto a plate, spread an even layer of jelly over the eggs, and fold in half.