The classic trifecta of bacon, lettuce, and tomato is reimagined with fungi at the forefront and no pork in the equation. You’re probably thinking, “What the fudge? How can a BLT exist without bacon?!” Well, don’t knock it till you try it. Jeanine Donofrio, author of The Love & Lemons Cookbook, crafted a vegetarian sandwich packed with deep, delicious earthiness that’ll lure in the craziest, most die-hard meat-lovers. The umami-rich mushrooms are tender yet chewy enough to stand in as a satisfying substitute for bacon. Seriously, believe it.Crispy Shiitake BLTReprinted from The Love & Lemons Cookbook by arrangement with Avery Books, a member of Penguin Group (USA) LLC, a Penguin Random House Company.