This Cheesy Cannabis Frittata Is Totally Dope
Since no flipping or folding is required with frittatas, this type of Italian open-faced omelet is the perfect breakfast for lazy weekends. Jessica Catalano, author of The Gangster Kitchen Revolution, adds "Exodus" cheese—ground decarboxylated weed named after her favored strain—to this breakfast frittata for a dope bud and breakfast experience. Puff, puff, and pass along this frittata recipe to your friends (whom you have completely filled in about the ingredients and who are of legal age and down with a little herbal refreshment, of course). Serve with a coffee or tea, a glass of sweet orange juice, and a side of toast (duh) for a morning that doesn’t blow.Italian Exodus Cheese Frittata*Add the desired dose of decarboxylated weed into this dish per serving by referring to the decarboxylation process and dosing chart.Dosing Guide½ teaspoon = 0.25 grams1 teaspoon = 0.5 grams1 ½ teaspoon = 0.75 grams2 teaspoons = 1 gram2 ½ teaspoon = 1.25 grams3 teaspoons = 1.5 gramsThe heavier doses are 1.25 and 1.5 grams. Start with the smallest dose on the chart first and then work your way up until you find the right dose that works the best for you.If you try a dose that’s too much for you, just know you cannot overdose and die from ingesting medical cannabis—no matter what. The best thing to do is to have a cup of fruit juice or some other kind of natural sugar that will raise your blood sugar slightly. If you overdo it, lay down and relax until it passes.