Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This dramatic 12-inch French apple tart will elicit a wow from your guests. They will never know that this dessert uses only six ingredients and bakes in just half an hour.

Recipe by Cooking Light March 2004

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Credit: Becky Luigart-Stayner; Melanie J. Clarke

Recipe Summary test

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. Bake at 425° for 30 minutes.

  • Combine honey and vanilla in a microwave-safe bowl. Microwave at high 40 seconds. Brush honey mixture over warm tart. Serve warm.

Chef's Notes

Use a paring knife to prepare the apples for this simple dessert.

Nutrition Facts

220 calories; calories from fat 30%; fat 7.3g; saturated fat 2.9g; mono fat 3.2g; poly fat 0.9g; protein 0.6g; carbohydrates 39g; fiber 1.9g; cholesterol 5mg; iron 0.2mg; sodium 100mg; calcium 6mg.
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