Rating: 5 stars
5 Ratings
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  • 4 star values: 1
  • 5 star values: 4
Recipe by MyRecipes January 2010

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Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
bake:
12 mins
total:
17 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500ºF. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer. Sprinkle with half of basil.

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  • While first two pizzas are baking, assemble remaining two pizzas on another baking sheet. Bake as directed above, sprinkle with remaining basil, and serve immediately.

Nutrition Facts

454 calories; fat 19g; saturated fat 9g; protein 27g; carbohydrates 42g; fiber 3g; cholesterol 54mg; sodium 1391mg.
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