This recipe was amazing! The cookies are thick and crispy and crumbly. I have looked for a recipe like this for a long time now. I found the dough to be a bit moister than expected, so I added 1/4 cup more of flour like another reviewer suggested, and they turned out fantastic!
AMAZING!!!! Loved this recipe (as did EVERYONE who came over.) To the reviewers who think it's terrible dough etc - you basically mash it into a rough ball in your hand first and then carefully place them on a tray - AND THE BUTTER HAS TO BE COOLED or it'll turn into a soft cookie and spread too much!!! FOLLOW THE RECIPE and get in there with your hands!!!! I use macadamia nuts and whittakkers dark ghana chocolate. DEVINE!!!!!! xx
This recipe sucked-no offense. I had to waste alot of ingredients as well as money. I wouldn't recommend it.
This recipe is exactly what I was looking for. I did find the mixture to be a bit wet, but an extra 1/4C flour solved that. Beautifully crunchy. I sent some along to my partner's work and they went down very well.
This is a terrible recipe. I have never had to throw out cookies and dough, but this time was a first. This is made like a shortbread cookie but then adds things that aren't normally in shortbread cookies. The combination is terrible! There was not enough moisture. The cookies didn't spread. The dough was extremely difficult to mold into balls and after baking they fell apart. This recipe needs to be removed, please!