The first nationally branded barbecue sauces were likely based on a Kansas City-style sauce like this one--thick, tomatoey,and sweet,with just a hint of hot.
So yum! Can't wait to share with the fam this weekend!! Sauteed the onion and garlic first and added a bit of butter. Fab!
I am going to hot bath this the next time so I have it on my shelf when I need it fast-thanks for great recipe
This was the first time I made a BBQ sauce from scratch. It turned out excellently! I would definitely make it again. It is appropriate for both special occasions and everyday mealtime. I was very pleased with the results. I did, however, add 2T of brown sugar instead of the 1T. Make sure that you simmer it until it the sauce becomes thick. I served the BBQ sauce on steak, and had a side of mashed potatoes. My family loved it! Thank you.
Sweet and tangy
