Overflowing with vegetable toppings and cheese, this pizza is hard to resist.

Carolyn Williams
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
5 mins
cook:
18 mins
total:
23 mins
Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic and burger; sauté until burger is thawed. Add onion, mushrooms, and bell pepper; sauté 2 minutes. Remove from heat; sprinkle with salt.

  • Lightly coat pizza crust with cooking spray; place on an ungreased baking sheet. Spoon marinara sauce onto crust; spread over crust, leaving a 1-inch border around outside edge. Top with burger mixture; sprinkle with cheese.

  • Bake at 425° for 12 minutes or until crust is golden and cheese melts. Cut into 6 slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

246 calories; calories from fat 31%; fat 8.5g; saturated fat 3.5g; protein 16.3g; carbohydrates 29.1g; fiber 4.8g; cholesterol 16mg; iron 2.1mg; sodium 530mg; calcium 270mg.
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