Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

In New York, it's common to name stirred rye cocktails after neighborhoods. This one is named for a historic neighborhood in Atlanta, the city where mixologist Kellie Thorn lives. You'll make more infused whiskey than you need for this cocktail--a good thing, as it's a delicious winter sipper.

Kellie Thorn
Recipe by Cooking Light November 2013

Gallery

Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (serving size: a scant 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a martini pitcher with ice; stir until outside of pitcher is cold. Strain into 8 small cocktail glasses. Garnish with sage, if desired.

    Advertisement

Chef's Notes

Total time: 5 min. (plus 1 week for infusing rye)

Nutrition Facts

107 calories; fat 0g; protein 0g; carbohydrates 0.5g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0.3mg; calcium 0mg.
Advertisement
Advertisement