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This is the kind of hot dog that a tech giant might crave, right after cashing in on the IPO: a luxury combo of Kobe beef dogs, creamy cheese, and buttery brioche buns.

Stephanie Dean
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Credit: Annabelle Breakey; Food Styling: Robyn Valarik

Recipe Summary

30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 4 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 2 minutes.

  • Meanwhile, toss arugula and onion with oil, lemon juice, salt, and pepper in a medium bowl to lightly coat.

  • Smear mustard and cheese on buns, tuck in hot dogs, and top with arugula salad.

  • *Kobe beef hot dogs are available from Find Red Hawk cheese at or Whole Foods Market.

Nutrition Facts

545 calories; calories from fat 61%; protein 25g; fat 37g; saturated fat 15g; carbohydrates 28g; fiber 1.5g; sodium 1919mg; cholesterol 180mg.