A true ice-cream lover will eat sundaes all year long, not just in summer. For wintertime, make a gift with holiday-inspired toppings and a vintage ice-cream scoop. Sara likes to pack pretty raspberry sauce and silver nonpareils (decorative sugar pellets) with other sauces and candies in a big jar.

Sara Foster
Recipe by MyRecipes December 2006

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill the large container with sauces, toppings, and scoop.

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