Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This 20-minute chicken salad recipe is creamy, flavorful, and packed full of healthy veggies and protein-rich meat. To make our easy chicken salad recipe, we lightened up the typical mayonnaise base by adding in 1/2 cup of low-fat, plain Greek yogurt, but you can use one full cup of mayonnaise if you'd like. Use store-bought Rotisserie chicken to save even more time on busy evenings. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

Recipe by MyRecipes July 2016

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 6-8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the mayonnaise, yogurt, mustard and lemon juice in a large bowl. Stir in the remaining ingredients until well blended. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

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Nutrition Facts

258 calories; protein 24g; carbohydrates 7g; fiber 1g; fat 15.3g; saturated fat 2.4g; mono fat 4.9g; poly fat 7.3g; cholesterol 70mg; sugars 4g; calcium 50mg; iron 1mg; sodium 624mg.
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