This 20-minute chicken salad recipe is creamy, flavorful, and packed full of healthy veggies and protein-rich meat. To make our easy chicken salad recipe, we lightened up the typical mayonnaise base by adding in 1/2 cup of low-fat, plain Greek yogurt, but you can use one full cup of mayonnaise if you'd like. Use store-bought Rotisserie chicken to save even more time on busy evenings. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

Emma Crist
Recipe by MyRecipes July 2016

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 6-8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the mayonnaise, yogurt, mustard and lemon juice in a large bowl. Stir in the remaining ingredients until well blended. Serve with crunchy, buttery crackers or on whole grain bread with lettuce and tomato.

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Nutrition Facts

258 calories; protein 24g; carbohydrates 7g; fiber 1g; fat 15.3g; saturated fat 2.4g; mono fat 4.9g; poly fat 7.3g; cholesterol 70mg; sugars 4g; calcium 50mg; iron 1mg; sodium 624mg.